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Committee on Endangered and Threatened Species in the Platte River Basin's Documents
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Committee on Endangered and Threatened Species in the Platte River Basin's Documents
Committee on Endangered and Threatened Species in the Platte River Basin's Documents
Implementing Randomized Field Trials in Education: Report of a Workshop
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Research Priorities in Tropical Biology
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Air Quality Management in the United States
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New Directions for Biosciences Research in Agriculture
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Shipbuilding Technology and Education
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Science, Evidence, and Inference in Education
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Science, Evidence, and Inference in Education
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Pathways of Addiction: Opportunities in Drug Abuse Research
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Educating the Engineer of 2020: Adapting Engineering Education to the New Century
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Spectrum Management for Science in the 21st Century
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Spectrum Management for Science in the 21st Century
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Predicting Invasions of Nonindigenous Plants and Plant Pests
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Advancing the Competitiveness and Efficiency of the U.S. Construction Industry
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Fluoride in Drinking Water: A Scientific Review of EPA's Standards
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Atlantic Salmon in Maine
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Learning Science in Informal Environments: People, Places, and Pursuits
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Complementary and Alternative Medicine in the United States
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Brain and Cognition: Some New Technologies
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Frontiers in Agricultural Research
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Evolutionary And Revolutionary Technologies for Mining
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The Relative Risks of School Travel: A National Perspective and Guidance for Local Community Risk Assessment (Special Report (National Research Council (US) Transportation Research Board))
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Earth Science and Applications from Space: National Imperatives for the Next Decade and Beyond
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Food Marketing to Children and Youth: Threat or Opportunity?
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Food Chemicals Codex
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Educating Teachers of Science, Mathematics, and Technology
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The Competitive Edge: Research Priorities for U.S. Manufacturing
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Identifying and Estimating the Genetic Impact of Chemical Mutagens
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Discussions of the Committee on Daubert Standards: Summary of Meetings
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Food Chemicals Codex: Effective January 1, 2004 - 5th ed
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Dietary Reference Intakes: Proposed Definition Dietary Fiber
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